Radish Butter for Radish Sandwiches

• 6 radishes (French Breakfast or a mixture of red, purple and pink radishes)
• 4 tablespoons unsalted butter
• 1 teaspoon lemon zest, finely grated
• sea salt

1. Wash and trim the radishes.
2. If the leaves are tender and fresh, set a dozen or so aside, stems removed.
3. Slice the radishes into rounds, then crosswise into narrow strips.
4. Each should be tipped with color.
5. Chop the leaves; you should have about 1/2 cup.
6. Mix the butter and lemon zest until the mixture is soft, then stir in chopped radishes, leaves and salt to taste.
7. Spread on slices of crusty baguette and serve.

radishes, unsalted butter, lemon zest, salt

Taken from www.food.com/recipe/radish-butter-for-radish-sandwiches-311952 (may not work)