Fluffy Cappuccino Pie

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
• 1/2 cup cold milk
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Beat pudding mix, coffee and milk in medium bowl with whisk 2 min.
2. Stir in 1-1/2 cups COOL WHIP.
3. Pour into crust; top with remaining COOL WHIP.
4. Refrigerate 2 hours or until firm.

gold roast, cold milk, topping, ready

Taken from www.kraftrecipes.com/recipes/fluffy-cappuccino-pie-154264.aspx (may not work)