Veggie Taco Melts

• 2 red or green peppers, cut into chunks
• 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. oil
• 1 cup frozen corn
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 pkg. (12.5 oz.) TACO BELL HOME ORIGINALS Flour Tortillas
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir peppers and carrots in oil 5 minutes on medium heat.
2. Stir in corn and salsa; simmer 5 minutes.
3. Spoon about 1/4 cup vegetable mixture over bottom half of each tortilla.
4. Sprinkle with cheese.
5. Fold tortillas in half; press together slightly.
6. Place on cookie sheet sprayed with no stick cooking spray.
7. Bake at 425 Degrees F for 5 minutes or until cheese is melted.
8. Serve with BREAKSTONE'S or KNUDSEN Sour Cream.
9. TACO BELL and HOME ORIGINALS are registered trademarks owned and licensed by Taco Bell Corp.

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Taken from www.kraftrecipes.com/recipes/veggie-taco-melts-51908.aspx (may not work)