Chicken Fry

• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast halves
• 1 onion, sliced
• 1 teaspoon ginger garlic paste
• 2 green chile peppers, chopped
• 3 teaspoons ground coriander seed
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 pinch ground nutmeg
• 1 tablespoon fresh chopped cilantro, for garnish
• salt to taste

1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

vegetable oil, skinless, onion, ginger garlic, green chile peppers, ground coriander seed, garam masala, ground turmeric, chili powder, ground nutmeg, cilantro, salt

Taken from www.allrecipes.com/recipe/8670/chicken-fry/ (may not work)