A Green Breakfast For Carnivores: Nduja Avocado Toast

• 1 avocado, halved, flesh scooped out
• 1 stalk celery, finely diced
• 2 ounces extra-virgin olive oil, plus more for drizzling
• 1/2 cup plus 2 tablespoons 'nduja
• juice of 1 lime
• flaky sea salt and freshly ground black pepper
• 1/2 baguette, sliced lengthwise into halves
• 1 plum tomato, halved
• 2 tablespoons cilantro, chopped
• 4 radishes, sliced

1. Season with lime juice, salt and pepper, mix well and set aside.
2. Toast the bread until crunchy.

avocado, celery, extravirgin olive oil, nduja, lime, salt, baguette, tomato, cilantro, radishes

Taken from www.foodrepublic.com/recipes/a-green-breakfast-for-carnivores-nduja-avocado-toast/ (may not work)