Lotus Root & Gochujang Mayonnaise Salad

• 100 grams Lotus root
• 1/3 tbsp Gochujang
• 1 1/2 tbsp Mayonnaise
• 1 tsp Usukuchi soy sauce
• 1 dash Salt
• 1 dash Green onions or scallions

1. I used Sunchang's Gochujang this time.
2. Peel the lotus root, thinly slice it, and soak it in water.
3. Boil the lotus root in salted water until it becomes semi-translucent.
4. Then drain.
5. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise.
6. Dress the lotus root with it.
7. Serve on a plate and sprinkle some finely chopped chives over the top to finish.

lotus root, gochujang, mayonnaise, soy sauce, salt, green onions

Taken from cookpad.com/us/recipes/153295-lotus-root-gochujang-mayonnaise-salad (may not work)