Taco-Filled Bell Peppers

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix (1-1/4 oz)
• 1 (8 ounce) can kidney beans, drained and rinsed
• 1 cup salsa
• 4 medium green peppers
• 1 medium tomatoes, chopped
• 34 cup shredded cheddar cheese
• 12 cup sour cream

1. In lg skillet, brown beef; drain.
2. Stir in taco seasoning, beans and salsa.
3. Bring to a boil; reduce heat and simmer for 5 minutes.
4. Cut peppers in half lenghtwise; remove seeds.
5. Drop peppers in boiling water for 3 minutes; drain.
6. Spoon 1/2 cup meat mixture in each pepper half.
7. Place peppers in baking dish.
8. Cover and bake at 350* for 20 minutes.
9. Top each with tomatoes.
10. cheese and sour cream.

ground beef, taco seasoning mix, kidney beans, salsa, green peppers, tomatoes, cheddar cheese, sour cream

Taken from www.food.com/recipe/taco-filled-bell-peppers-41278 (may not work)