Dew Berry Cream Pie Recipe

• 1 unbaked pie shell
• Berries to fill level of pie
• 1 1/2 c. sugar
• 2 well beaten Large eggs
• 1/2 c. lowfat sour cream
• 1/2 c. flour
• Healthy pinch of salt

1. Combine sugar, flour, Large eggs, lowfat sour cream and salt.
2. Pour over berries and allow to settle to bottom, then mix: 8 tbsp.
3. sugar 4 tbsp.
4. butter
5. This mix should be crumbly.
6. Spread over top of pie.
7. Bake at 325 degrees for 45 min or possibly till browned.
8. Makes a very large pie.
9. Note: For electric oven 325 degrees - for gas oven 350 degrees.

shell, sugar, eggs, sour cream, flour, salt

Taken from cookeatshare.com/recipes/dew-berry-cream-pie-37912 (may not work)