Cindy's Pumpkin Pie Dessert Squares

• 1 (18 ounce) yellow cake mix (reserve 1 cup)
• 12 cup butter, melted
• 1 egg
• 1 lb pumpkin pie mix
• 23 cup milk
• 2 eggs
• 1 cup reserved cake mix (dry)
• 14 cup sugar
• 1 teaspoon cinnamon
• 14 cup butter

1. Grease bottom only of a 9 X 13 pan.
2. Combine cake mix (reserving 1 cup) butter and egg.
3. Press into pan to make a crust.
4. Prepare fillling by combining pumpkin pie mix, milk and the 2 remaining eggs.
5. Beat with a mixer until smooth.
6. Pour over crust.
7. For topping: combine reserved cake mix, sugar, cinnamon and butter.
8. Cut in butter with pie crust cutter or 2 forks to make a crumbly mixture.
9. Sprinkle over filling.
10. Bake at 350 degrees for 45 to 50 minutes until firm.
11. Cool, then refrigerate to chill.
12. Cut into squares and serve with whip cream.

yellow cake, butter, egg, pumpkin pie mix, milk, eggs, cake, sugar, cinnamon, butter

Taken from www.food.com/recipe/cindys-pumpkin-pie-dessert-squares-329883 (may not work)