Yogurt Sauce

• 1 1/2 cups plain yogurt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon minced garlic
• Salt
• Cayenne pepper

1. Scoop the yogurt into a paper coffee filter set in a strainer over a bowl and let drain in the refrigerator for 2 hours.
2. Transfer the yogurt to a bowl and discard the liquid.
3. In a small skillet, heat the olive oil.
4. Add the garlic and cook over moderate heat until fragrant and lightly golden, about 2 minutes.
5. Let the garlic oil cool slightly, then stir into the yogurt and season with salt and cayenne.

plain yogurt, extravirgin olive oil, garlic, salt, cayenne pepper

Taken from www.foodandwine.com/recipes/yogurt-sauce (may not work)