Perfect Potato Soup Recipe

• 5 med. potatoes, peeled, diced
• 1 sm. minced onion
• 1 stalk celery, minced
• 2 teaspoon celery salt
• 1 teaspoon seasoned salt
• 1 teaspoon dry whole basil
• 1/4 teaspoon pepper
• 2 tbsp. parsley flakes
• 2 chicken bouillon cubes
• 4 c. water
• 4 slices bacon
• 2 tbsp. all-purpose flour
• 1 1/2 c. lowfat milk

1. Combine first 10 ingredients in large Dutch oven.
2. Bring to a boil.
3. Cover - reduce heat.
4. Simmer for 20 min.
5. Fry bacon in large skillet.
6. Reserve 3 Tbsp.
7. grease in skillet.
8. Crumble bacon and set aside.
9. Add in flour to drippings in skillet.
10. Stir till smooth.
11. Cook 1 minute stirring constantly.
12. Gradually add in lowfat milk.
13. Cook over medium heat till thick and bubbly.
14. Gradually stir gravy into potato mix.
15. Simmer 15 min uncovered.
16. Yields 2 qts.

potatoes, onion, celery, celery salt, salt, basil, pepper, parsley flakes, chicken bouillon cubes, water, bacon, allpurpose flour, milk

Taken from cookeatshare.com/recipes/perfect-potato-soup-55231 (may not work)