Pasta with Wilted Greens and Crumbles

• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1 pkg. (16 oz.) fusilli pasta
• 2 pkg. (5 oz. each) mixed baby salad greens
• 2 Tbsp. olive oil
• 1 Tbsp. tamari
• 1/4 tsp. garlic powder
• 1 can (14.5 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 tsp. freshly ground black pepper

1. Heat crumbles as directed on package.
2. Meanwhile, cook pasta in large saucepan as directed on package; drain.
3. Return pasta to pan.
4. Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.
5. Stir in crumbles and tomatoes; sprinkle with pepper.

veggie ground crumbles, pasta, mixed baby salad greens, olive oil, tamari, garlic powder, tomatoes, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/pasta-wilted-greens-crumbles-123662.aspx (may not work)