Red, Yellow and Black Chili

• 2 garlic cloves
• 14 teaspoon ground red pepper (hot)
• 2 tablespoons oil
• 1 (28 ounce) can vegetarian baked beans
• 1 (14 ounce) can black beans, drained
• 1 (14 ounce) can diced tomatoes
• 1 medium yellow bell pepper
• 1 tablespoon cumin powder (NOT cumin seeds!)
• 2 teaspoons morton lite salt
• 12 ounce taco seasoning
• 1 medium green chili pepper (adjust to taste)
• 12 lb ground beef, browned, optional or 1 cup textured soy protein granules

1. In large pot, on medium heat, add oil.
2. Crush garlic cloves and add to oil, add chli powder and let sizzle few seconds.
3. Chop yellow pepper roughly and add to oil.
4. Add tomatoes, and cumin, cook few minutes.
5. Add baked beans, and black beans, salt, taco seasoning, and beef OR soy granules if using.
6. Slit green chili pepper and add (If you want it less spicy, de-seed the pepper first).
7. Let simmer 15-30 minutes,to desired consistancy.
8. Enjoy alone or with torn pieces of good thick bread.

garlic, ground red pepper, oil, vegetarian baked beans, black beans, tomatoes, yellow bell pepper, cumin powder, morton lite salt, taco, green chili pepper, ground beef

Taken from www.food.com/recipe/red-yellow-and-black-chili-375470 (may not work)