Chicken Burritos

• 9 whole Large Boneless, Skinless Chicken Breasts
• 13 cups Flour
• 2 teaspoons Chicken Bouillon Granules
• 1- 1/2 cup Milk
• 2 Tablespoons Oil
• 1 whole Medium Onion, Chopped
• 1 whole Green Pepper, Stem And Seeds Removed, Then Chopped
• 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
• 1 envelope Taco Seasoning, 1 Ounce Packet
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1/2 cups Salsa (more Or Less Depending How Spicy You Like It)
• 1/2 cups Sour Cream
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 24 pieces Aluminum Foil For Wrapping
• 24 whole 12" Flour Tortillas (or Substitute Your Choice)
• 1 pound Block Of Cheddar Cheese, Shredded

1. Slice the chicken breasts into 1/4 inch slices, then cut the slices into chunks.
2. Set aside.
3. In a small saucepan, whisk together the flour, chicken bouillon, and milk.
4. Bring it to a boil to thicken.
5. Once it hits a boil, lower heat, stir and simmer until thickened.
6. Then remove from heat.
7. Place 1 tablespoon of oil in each of 2 large frying pans over medium heat.
8. Saute the onion and peppers, half in each pan, for 3-5 minutes.
9. Then add half the chicken to each pan, and fry until the chicken is lightly browned and no longer pink.
10. Add 1/2 the taco seasoning packet to each pan.
11. Stir fry a few minutes longer until the liquid is mostly evaporated.
12. Transfer both pans of chicken mixture to a very large mixing bowl.
13. Stir in the thickened milk mixture, chicken soup, salsa, sour cream, salt and pepper.
14. Assemble the burritos by placing about 2/3 cup of the meat mixture down the center of each tortilla.
15. Top with 1/3 cup shredded cheese.
16. Fold 1 side over, then fold over the 2 ends, and then the last side to make a neat burrito.
17. Wrap individually in aluminum foil and bake for 15-20 minutes at 350 F.
18. Or you can put the wrapped tortillas into a zip top bag and freeze until you are ready to make a couple.
19. If baking from frozen, bake 30-35 minutes at 350 F.

chicken breasts, flour, chicken, milk, oil, onion, green pepper, red pepper, packet, cream of chicken soup, salsa, sour cream, salt, pepper, aluminum, flour tortillas, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-burritos-3/ (may not work)