Boiled Vanilla Custard Recipe

• 4 Large eggs
• 1 c. sugar
• 1 quart. lowfat milk, hot
• 1 teaspoon vanilla
• 6 lg. marshmallows, cut up

1. Beat Large eggs.
2. Add in sugar and lowfat milk.
3. Cook in a double boiler over low heat.
4. Cook till mix thickens and coats a metal spoon, Stir constantly.
5. Remove from heat and add in 6 large marshmallows cut up into small pcs.
6. Heat completely.
7. Add in 1 tsp.
8. vanilla.
9. Cold and chill.
10. Serve with whipped cream or possibly Cold Whip.
11. Great with coconut cake.

eggs, sugar, milk, vanilla, marshmallows

Taken from cookeatshare.com/recipes/boiled-vanilla-custard-8778 (may not work)