Beef-Oregano Casserole

• 2 lb. beef, cut up in cubes
• 1 (16 oz.) pkg. noodles
• 1 c. mushrooms (use liquid)
• 1 c. mushroom soup
• 1 c. onion soup
• 1/2 c. milk
• 2 Tbsp. onion flakes
• 1 1/4 tsp. oregano
• 1/4 tsp. pepper
• 1 tsp. salt
• 2 Tbsp. margarine
• 2 bouillon cubes
• 3/4 c. cracker crumbs

1. Cook beef; save juice.
2. Cook noodles; add bouillon cubes to water and cook up most of liquid.
3. Do not drain.
4. In large bowl, combine beef cubes, soup, milk, onion flakes, oregano, pepper, salt and 1 tablespoon margarine.
5. Put in large buttered casserole. Sprinkle cracker crumbs on top.
6. Add a little milk if needed. Cover with foil and bake 30 minutes uncovered and bake 10 minutes more at 350u0b0.

beef, noodles, mushrooms, mushroom soup, onion soup, milk, onion flakes, oregano, pepper, salt, margarine, bouillon cubes, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475532 (may not work)