Chunky Steak Sandwich

• nonstick cooking spray
• 14 lb steak, cut in bite sized chunks
• 18 cup frozen peppers and onions ("Southwest Blend" freezer mix)
• 12 teaspoon sodium-free seasoning
• 14 teaspoon Mrs. Dash seasoning mix
• 18 teaspoon onion powder
• 18 teaspoon garlic powder
• 18 cup water
• 1 French roll
• 2 tablespoons mayonnaise

1. Brown steak in nonstick spray or a little oil.
2. When it's almost done, add the seasoning mix -- or fresh onions and/or peppers, diced.
3. Saute till veggies and steak are done.
4. Add seasonings and water, stir well, and saute until water is nearly gone -- it will condense to a tasty thick sauce.
5. Cut roll of bread lengthwise and spread with mayo.
6. Add meat mixture, any veggies you like, and enjoy!

nonstick cooking spray, steak, peppers, seasoning, seasoning mix, onion powder, garlic, water, roll, mayonnaise

Taken from www.food.com/recipe/chunky-steak-sandwich-333716 (may not work)