Burgendy Jelly Recipe

• 1 c. Red current jelly
• 1/2 c. Burgendy
• 1 Tbsp. Powdered mustard

1. Heat the jelly in a heavy saucepan then stir in the wine & mustard.
2. Mix well & continue to heat for 2-3 min.
3. Pour the jelly into 1 1/2 c. mold, allowing to cold.
4. Refrigeratetill set.

red current jelly, burgendy, powdered mustard

Taken from cookeatshare.com/recipes/burgendy-jelly-95103 (may not work)