Cheesy Asparagus Quesadillas

• 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 12 flour tortillas (6 inch)
• 12 fresh asparagus spears, cut into thirds
• 3/4 cup TACO BELL Thick & Chunky Salsa

1. Sprinkle about 2 Tbsp.
2. cheese onto one half of each tortilla; top with 3 asparagus pieces.
3. Fold tortillas in half.
4. Heat large heavy skillet sprayed with cooking spray on medium heat.
5. Add quesadillas, in batches; cook 2 to 3 min.
6. on each side or until crisp and lightly browned on both sides.
7. Cut quesadillas into thirds.
8. Serve with salsa.

cheeses, flour tortillas, taco

Taken from www.kraftrecipes.com/recipes/cheesy-asparagus-quesadillas-158364.aspx (may not work)