Baileys Irish Creme Fudge Recipe

• 4 1/2 c. sugar
• 1 x (12 ounce.) can of evaporated lowfat milk
• 1/2 x olb butter
• 2 x (12 ounce.) pkgs of lowfat milk chocolate chips
• 1 x (12 ounce.) pkg semisweet chocolate chips
• 2 x (7 ounce.) jars marshmallow cream
• 2 tsp vanilla
• 2/3 c. Bailey Irish Cream
• 2 c. minced nuts

1. Follow directions EXACTLY.
2. Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl.
3. Set aside for later.
4. Bring butter, sugar and lowfat milk to a boil and then cook slowly for exactly 11 min (do not ask why - just works), stirring CONSTANTLY.
5. Pour lowfat milk mixtures over the other ingredients and stir slowly to blend.
6. Don't USE MIXER Pour into a buttered 9 x 13 inch pan and refrigeratevery well.
7. Cut cool.
8. I used a 9 x 13 pan AND a 8 x 8 pan and it was still good sized.
9. I also lined the pan with foil and removed from pan to cut.
10. I had a hard time getting it out of the pan.
11. It stays kind of soft.
12. Will never get very hard.

sugar, milk, butter, milk chocolate chips, chocolate chips, cream, vanilla, bailey irish cream, nuts

Taken from cookeatshare.com/recipes/baileys-irish-creme-fudge-73691 (may not work)