Rodriguez RO*TEL Nacho Dip

• 1 lb. Italian sausage
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown sausage in skillet, stirring occasionally to break up large pieces.
2. Meanwhile, microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min.
3. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
4. Drain sausage.
5. Add to VELVEETA mixture with sour cream; mix well.
6. Serve with tortilla chips and assorted cut-up fresh vegetables.

italian sausage, velveeta, tomatoes, s

Taken from www.kraftrecipes.com/recipes/rodriguez-rotel-nacho-dip-114568.aspx (may not work)