Helluva Veggie Melt

• 1 12 ounces approx. slice multi-grain bread
• 2 ounces mozzarella cheese, sliced
• 13 cup portabella mushroom, sliced
• 1 small fresh tomato, sliced
• 2 slices red onions
• 12 teaspoon basil
• salt and pepper

1. Preheat oven to 375.
2. Lay the piece of bread on a cookie sheet or other pan.
3. Arrange vegetables in layers on the bread.
4. Sprinkle with herbs and lay cheese on top.
5. Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
6. Enjoy your hot sandwich.

bread, mozzarella cheese, portabella mushroom, tomato, red onions, basil, salt

Taken from www.food.com/recipe/helluva-veggie-melt-142825 (may not work)