Fiesta Skillet Dinner

• 1 pound lean ground beef
• 1 cup uncooked instant rice
• 1/4 cup water
• 2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions*
• 1/2 teaspoon salt
• 5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, quartered
• 1 cup tortilla chips

1. Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-8 minutes or until browned.
2. Drain off fat.
3. Stir in rice, water, tomatoes and salt.
4. Continue cooking 5-6 minutes or until mixture comes to a boil.
5. Reduce heat to low.
6. Cover; cook, stirring occasionally, 5-6 minutes or until rice is tender.
7. Stir in cheese; sprinkle with tortilla chips.
8. *Substitute 2 (14 1/2-ounce) cans any variety chunky tomatoes with seasonings.
9. View this recipe in Spanish.

ground beef, rice, water, tomatoes, salt, provolone cheese, tortilla chips

Taken from www.landolakes.com/recipe/2790/fiesta-skillet-dinner (may not work)