Chicken Marsala With Mushrooms Recipe

• 3 tbsp. flour
• 1/2 teaspoon freshly grnd pepper
• 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness
• 4 tbsp. butter
• 1 tbsp. vegetable oil
• 1/2 c. minced onion
• 2 garlic cloves, minced
• 1/2 pound mushrooms, sliced
• 3 tbsp. marsala
• 2/3 c. beef stock
• Salt to taste

1. Mix flour and pepper in a shallow dish.
2. Dredge chicken in flour mix to coat; shake off excess.
3. In a large frying pan, heat 2 Tbsp.
4. of the butter in oil over medium heat.
5. Add in chicken and cook till lightly brown, about 3 min a side.
6. Remove and keep hot.
7. Add in onion and garlic and saute/fry' till onion is tender, about 3 min.
8. Add in mushrooms and cook till they are lightly browned, 3 to 5 min.
9. Return chicken to pan, stir in marsala and beef stock.
10. Bring to a boil, reduce heat and simmer till liquid reduces by one third.
11. Whisk in remaining butter.
12. Season with salt and additional pepper to taste.
13. Serve with buttered, parsleyed noodles.

flour, freshly grnd pepper, chicken breast halves, butter, vegetable oil, onion, garlic, mushrooms, marsala, beef stock, salt

Taken from cookeatshare.com/recipes/chicken-marsala-with-mushrooms-38918 (may not work)