Chunky Atsuage Stew

• 250 grams Pork belly (thinly sliced)
• 2 packs Atsuage
• 100 grams Green beans
• 1 packet Shimeji mushrooms
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 2 tbsp Mirin
• 2 tbsp Sake
• 4 tbsp Dashi stock
• 1 dash Salt
• 1 Katakuriko
• 1 Salt and pepper

1. Remove the oil from the atsuage and cut into bite-sized pieces.
2. Boil the green beans in salted water and then cut in half.
3. Remove the root from the shimeji mushrooms and shred.
4. Wrap the atsuage from Step 1 with pork belly.
5. Coat with katakuriko and season with salt and pepper.
6. Pan-fry both sides in a frying pan.
7. Once the meat has cooked, add the shimeji and green beans.
8. Flavor with the ingredients.

belly, atsuage, green beans, packet, soy sauce, sugar, mirin, sake, stock, salt, katakuriko, salt

Taken from cookpad.com/us/recipes/151269-chunky-atsuage-stew (may not work)