Pear and Feta Bites Recipe

• 3 medium heads endive
• 3/4 cup small-dice feta cheese
• 2 cups small-dice pear
• 1 1/2 teaspoons lemon juice
• 1 tablespoon olive oil
• 3/4 teaspoon ground coriander
• Salt
• Freshly ground black pepper

1. Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
2. Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated.
3. Season with salt and pepper and toss to coat well.
4. Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.

endive, feta cheese, pear, lemon juice, olive oil, ground coriander, salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/pear-and-feta-bites-27547 (may not work)