Award Winning New Potatoes And Beans Recipe

• 2 lrg heads of garlic
• 5 Tbsp. extra virgin olive oil (75-90 millilitres)
• 2 lb small, new red potatoes, halved (900 grams)
• 1 lb fresh green beans (450 grams)
• 1 x Spanish onion, sliced
• 1 x salt and pepper

1. Cut off the tops of garlic heads to expose the ends of the cloves.
2. Place in a baking dish.
3. Drizzle with 1 Tbsp.
4. of extra virgin olive oil over each head.
5. Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 30 to 40 min or possibly till garlic is soft.
6. Drizzle occasionally with oil.
7. Parboil beans and potatoes.
8. Drizzle 1 tbsp.
9. of extra virgin olive oil in a large baking dish.
10. Add in potatoes, beans and onion.
11. Scoop out garlic and spread on top of vegetables.
12. Season to taste with salt and pepper.
13. Drizzle another Tbsp.
14. of extra virgin olive oil on top.
15. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 min, stirring occasionally.

garlic, extra virgin olive oil, new red potatoes, green beans, spanish onion, salt

Taken from cookeatshare.com/recipes/award-winning-new-potatoes-and-beans-72608 (may not work)