Rocky Road Delight

• 1 14 cups milk chocolate chips or 1 14 cups semi-sweet chocolate chips
• 1 (8 ounce) container Cool Whip
• 2 (1 1/2 ounce) favorite chocolate candy bars, coarsley chopped (I like snickers)
• 1 cup miniature marshmallow
• 13 cup cashews or 13 cup peanuts, coarsley chopped
• 32 graham cracker squares (2 1/2 inch)

1. Preheat oven to 375*.
2. Place chocolate chips and cool whip in microwavable bowl.
3. Microwave, uncovered, on high 1-2 minutes or until melted and smooth, whisking after each 30 second interval.
4. Spoon chocolate into a 1 quart oven safe piece of bakeware.
5. Sprinkle chopped candy bars over mixture.
6. Top with marshmellows.
7. Sprinkle nuts over marshmallows.
8. Bake 8-10 minutes or until marshmallows are lightly toasted.
9. Serve warm with graham crackers.
10. Can also serve with pretzels (my favorite),or vanilla wafers.
11. Use this as a topping over ice cream, brownies or pound cake too!

milk chocolate chips, favorite chocolate, marshmallow, cashews, graham cracker squares

Taken from www.food.com/recipe/rocky-road-delight-107464 (may not work)