Crock Pot Mac and Cheese

• 1 box (16 Oz. Box) Favorite Macaroni
• 20 ounces, weight Cheddar Or Mix Of Prefered Cheese
• 1 package (8 Oz. Package) Cream Cheese
• 1/2 sticks Butter
• 2 whole Eggs
• 2 cups Milk (or Cream If Feeling Devious)
• Salt And Pepper, to taste

1. Boil pasta until almost done.
2. Drain and pour into a crock pot.
3. Cut or shred cheese and add to the crock pot with cream cheese.
4. Melt butter and allow to cool.
5. Add eggs to butter and beat until combined.
6. Pour egg mixture with milk into the crock pot and stir.
7. Cook on low for 2 hours, stirring a couple of times throughout.
8. When done, mix well, season with salt and pepper to taste, and serve.
9. You can dress it up by adding veggies, or bacon, or anything.
10. Try it!

favorite macaroni, cheese, cream cheese, butter, eggs, milk, salt

Taken from tastykitchen.com/recipes/main-courses/crock-pot-mac-and-cheese-3/ (may not work)