Roasted Portabello Mushroom Sandwiches

• 4 Hoagie Rolls
• 1 yellow bell pepper, cut into thick strips
• 1 red bell pepper, cut into thick strips
• 4 portabello mushrooms caps, cut into thick strips
• Italian seasoning blend
• garlic powder
• sweet basil, to taste
• salt and pepper, to taste
• extra virgin olive oil
• Monterey Jack and/or your favorite cheese, grated or thinly sliced

1. Brush cut side of bread halves in olive oil and lightly toast.
2. Saute vegetables in olive oil and sprinkle with seasonings until just past crunchy and heated through.
3. Assemble sandwiches with vegetables, cheese(s), and salt and pepper to taste, and place in oven until cheese is melted.

rolls, yellow bell pepper, red bell pepper, portabello mushrooms, italian seasoning blend, garlic, sweet basil, salt, extra virgin olive oil, favorite cheese

Taken from online-cookbook.com/goto/cook/rpage/0012E5 (may not work)