Luna's Green Chilie Stew

• 1 lb lean beef
• 2 cups potatoes (cut into 1/2 inch cubes)
• 1 cup green chili pepper (chopped)
• 34 cup yellow onion (chopped)
• 1 (14 ounce) can crushed tomatoes
• 1 (14 ounce) can nonfat beef broth
• 2 cups water
• 1 tablespoon garlic salt
• 1 teaspoon ground black pepper

1. Cut beef into 1/2 inch cubes.
2. Boil beef and onion in 1 cup of water seasoned with 1 tbl of garlic salt and black pepper until tender.
3. Add potatoes, green chilie and tomatoes.
4. Bring to boil.
5. Cook until tender and season to taste.

lean beef, potatoes, green chili pepper, yellow onion, tomatoes, nonfat beef broth, water, garlic salt, ground black pepper

Taken from www.food.com/recipe/lunas-green-chilie-stew-342057 (may not work)