BBQ Potato Salad

• 48 each Medium red potatoes (unpeeled)
• 1 qt. MIRACLE WHIP Dressing
• 2 cups KRAFT Original Barbecue Sauce
• 2 cups green onions, chopped
• 4 tsp. salt
• 2 tsp. pepper

1. Cook potatoes in boiling water until tender; cool completely.
2. Cut into cubes; place in large bowl.
3. Mix all remaining ingredients.
4. Add to potatoes; mix lightly.
5. Refrigerate at least 1 hour for flavors to blend.

red potatoes, miracle whip dressing, barbecue sauce, green onions, salt, pepper

Taken from www.kraftrecipes.com/recipes/-1661.aspx (may not work)