Maple Glazed Salmon

• 14 cup maple syrup
• 14 cup apple juice
• 1 tablespoon lemon juice
• 2 salmon fillets or 2 salmon steaks
• 2 lemon wedges

1. Mix together syrup and juices in a pan, reduce until sauce thickens.
2. Place salmon in BBQ grill pan, brushing glaze on both sides.
3. BBQ for 10-15 minutes, turning and basting frequently.
4. Serve with lemon wedges.

maple syrup, apple juice, lemon juice, salmon, lemon wedges

Taken from www.food.com/recipe/maple-glazed-salmon-510529 (may not work)