Classic Spaghetti Bolognese Sauce

• 400 grams Mixed ground beef and pork
• 1/2 Onions (finely chopped)
• 1/3 Carrot (finely chopped)
• 50 grams Celery (finely chopped)
• 2 clove Garlic (finely chopped)
• 3 tbsp Olive oil
• 1 Salt and pepper
• 100 ml Red wine
• 1 can Canned diced tomatoes
• 2 tbsp Consomme stock granules
• 1 Bay leaf
• 150 ml Tomato ketchup
• 2 tbsp Butter
• 1/2 tsp Nutmeg
• 3 tbsp Parmesan cheese
• 1 tabalespoon Parsley (finely chopped)
• 400 grams Pasta

1. Heat olive oil in a pot and saute the onion until transparent.
2. Add the ingredients and stir-fry until tender.
3. Add the ground meat, season with salt and pepper and stir-fry.
4. Add the red wine and evaporate the alcohol.
5. Add the ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness.
6. Season with salt and pepper to taste and serve over cooked pasta.
7. Sprinkle on a mixture of the ingredients to taste.
8. Toss with spaghetti and enjoy.

pork, onions, carrot, celery, clove garlic, olive oil, salt, red wine, tomatoes, granules, bay leaf, tomato ketchup, butter, nutmeg, parmesan cheese, parsley, pasta

Taken from cookpad.com/us/recipes/155807-classic-spaghetti-bolognese-sauce (may not work)