Coconut Curried Tofu with Green Beans and Coconut Rice

• 1/2 cup water
• 1/2 cup coconut milk
• 1/2 cup uncooked white rice
• 1/2 teaspoon butter
• 3 ounces firm tofu, cubed
• 1 cup fresh green beans, rinsed and trimmed
• 1/4 teaspoon curry powder
• 1/4 cup coconut milk

1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
3. Meanwhile, melt the butter in a skillet over medium-high heat.
4. Add the tofu and cook until golden-brown on all sides, about 5 minutes.
5. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.
6. Simmer until the green beans are tender, then serve over rice.

water, coconut milk, white rice, butter, firm tofu, fresh green beans, curry powder, coconut milk

Taken from allrecipes.com/recipe/coconut-curried-tofu-with-green-beans-and-coconut-rice/ (may not work)