Pepperoni Pizza Pasta

• 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
• 14 oz jar of favorite pizza sauce
• 2 oz sliced pepperoni, halved (about 3/4 cup)
• 1/4 cup finely chopped green, red, or yellow bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup romano cheese
• 1/2 tsp dried oregano leaves
• 1 clove garlic, minced
• 8 oz (2 cups) shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

1. Preheat oven to 375F.
2. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
3. Cook pasta to desired doneness as directed on package.
4. Drain
5. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well.
6. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half).
7. Cover with foil.
8. Bake at 375F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
9. Serve with side salad and french bread.
10. Enjoy

mostaccioli, pizza sauce, pepperoni, pepper, onion, romano cheese, oregano, clove garlic, mozzarella cheese, parmesan cheese

Taken from cookpad.com/us/recipes/334873-pepperoni-pizza-pasta (may not work)