COOL WHIP Peach Melba

• 1 pkg. (304 g) prepared reduced-fat pound cake, cut into 8 slices, toasted
• 2 fresh peaches, sliced
• 1 cup fresh raspberries
• 3/4 cup thawed Cool Whip Light Whipped Topping

1. Place 2 cake slices on each of 4 dessert plates.
2. Top with remaining ingredients.

cake, peaches, fresh raspberries

Taken from www.kraftrecipes.com/recipes/cool-whip-peach-melba-83952.aspx (may not work)