AMIEs BOLOGNESE RAGU

• 30 grams butter
• 1 large onion, finely diced
• 1 small carrot, finely diced
• 1 stick celery, finely diced
• 150 grams pork mince
• 160 grams veal mince
• 1/2 cup red wine
• 150 grams tomatoe passata
• 1 tsp sugar
• 1 salt and freshly ground pepper
• 1 cup water

1. Heat the oil in a large saucepan over low medium heat.
2. Add the onion and saute until golden brown.
3. Add the carrot and celery and cook until softened.
4. Add the pork and beef mince and cook for few minutes over medium heat.
5. Stir constantly until browned.
6. Pour in the wine and cook until reduced by half.
7. Add the tomatoe passata and water.
8. Mix well and let it boil.
9. Season with salt, sugar and pepper.
10. Stir to combine and gently simmer over low heat for 40 minutes, until thick.
11. Taste and adjust the seasoning.

butter, onion, carrot, celery, pork, veal mince, red wine, passata, sugar, salt, water

Taken from cookpad.com/us/recipes/367863-amies-bolognese-ragu (may not work)