No Fail! 3 Easy Points for Easy Aglio e Olio

• 200 grams Pasta
• 1 tbsp Salt
• 1 tbsp Pure olive oil
• 1 tsp Finely chopped garlic
• 1 Red chili (thinly sliced)
• 1 tbsp Extra virgin olive oil
• 1 Salt and pepper

1. Let's boil the water!
2. First, bring the water to a boil, then add 1 tablespoon of salt!
3. Now, turn the heat to medium.
4. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
5. Point #1 Boil for 2 minutes less than the package instructions.
6. Then, transfer to a frying pan before turning on the heat.
7. Bring it to a boil.
8. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
9. Now, once fragrant, add the red chili pepper!
10. Watch out; if you cook the chili peppers for too long, they'll burn!
11. Point #2 Now, add 1 ladle of the pasta boiling liquid.
12. The reason for this is to not cook the garlic and chili peppers longer than necessary.
13. Another reason Now, the sauce will emulsify in the pan.
14. It'll be easier from here on out!
15. 2 minutes before the pasta is done boiling Take the pasta out early and toss it into the frying pan!
16. Mix it up over low to medium heat.
17. Point #3 Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
18. Serving Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

pasta, salt, olive oil, garlic, red chili, olive oil, salt

Taken from cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio (may not work)