Chicken Noodle Casserole Recipe

• 2 cans chicken noodle soup, liquid removed
• 1 can cream of mushroom soup
• 6 ounce. box Stove Top dressing, chicken flavor
• 2 beaten Large eggs
• 2 c. cooked chicken, cut in bite size pcs
• 3/4 of a stick of butter
• 1 c. dry bread crumbs

1. Mix dressing per package directions, then combine with cream of mushroom soup, Large eggs, chicken and chicken noodle soup.
2. Heat butter and toss with bread crumbs.
3. Place dressing mix in 9"x9" baking pan, top with crumbs.
4. Bake 1 hour at 350 degrees.

chicken noodle, cream of mushroom soup, chicken flavor, eggs, chicken, butter, bread crumbs

Taken from cookeatshare.com/recipes/chicken-noodle-casserole-39230 (may not work)