Mexican Beef and Rice

• 12 lb ground beef
• 4 scallions, thinly slice or 12 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 12 cup water
• 2 tablespoons sliced pitted ripe olives or 2 tablespoons stuffed green olives
• 1 12 teaspoons chili powder
• 34 cup Minute Rice

1. Brown beef with scallions in large skillet, breaking beef into small pieces.
2. Stir in tomato sauce, water, olives and chili powder.
3. Bring to full boil.
4. Stir in rice.
5. Cover; remove from heat.
6. Let stand 5 minutes.
7. Fluff with fork.
8. Serve with tortilla chips.

ground beef, scallions, tomato sauce, water, olives, chili powder, rice

Taken from www.food.com/recipe/mexican-beef-and-rice-232430 (may not work)