Pepper 'n' Bacon wrap

• 1 green
• red pepper
• 1 big mushroom
• 1/2 onion
• 6 pieces of bacon
• Hot jalapeno sauce

1. Really simple: cut the pepper in 8 vertically.
2. Do the same with the mushroom and the onion in an "julienne" like style.
3. Pile up a piece of each, add a fair amount of hot sauce, and wrap it up in bacon.
4. Do the same with remaining vegies.
5. Broil in the oven for 5 to 10 min: done!
6. 3 to 4 per person with a fresh beer makes a delicious barbecue appetizer.
7. Enjoy!

green, red pepper, mushroom, onion, bacon, jalapeno sauce

Taken from www.foodgeeks.com/recipes/21383 (may not work)