Creamy Jam Pinwheel

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. strawberry jam
• 1/2 cup chopped toasted PLANTERS Pecan Pieces
• Spring RITZ Crackers

1. Spread cream cheese into 10x5-inch rectangle on sheet of parchment paper; cover evenly with jam.
2. Roll up tightly, beginning at one of the long sides and removing parchment paper as cream cheese is rolled up.
3. Wrap tightly in plastic wrap.
4. Refrigerate 1-1/2 hours or until chilled.
5. Remove plastic wrap.
6. Coat log evenly with pecans.
7. Serve with the crackers.

philadelphia cream cheese, strawberry jam, spring ritz crackers

Taken from www.kraftrecipes.com/recipes/creamy-jam-pinwheel-109474.aspx (may not work)