Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 tablespoons lemon juice
• 2 tablespoons ancho chile powder
• 1 tablespoon pasilla pepper
• 2 tablespoons paprika
• 1/4 teaspoon cayenne
• 3 tablespoons coarsely chopped fresh cilantro
• 1/4 cup olive oil
• 8 boneless, skinless chicken thighs, cut in half lengthwise
• 32 bamboo skewers, soaked in water for 2 hours
• Finely chopped fresh chives
• 16 flour tortillas
• 2 tablespoons olive oil
• 2 shallots, finely diced
• Pinch cascabel powder
• 1 cup red wine vinegar
• 1 cup sugar
• 2 cups tangerine juice
• Lemon juice, to taste
• Honey, to taste
• 1 tablespoon olive oil
• Salt and freshly ground pepper
• 6 tangerines, segmented
• Seeds from 1 pomegranate
• 1/2 small red onion, finely diced
• 2 tablespoons lime juice
• 1 teaspoon honey

1. For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil.
2. Add the chicken thighs and let marinate for 2 hours in the refrigerator.
3. Preheat grill pan.
4. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill.
5. Season with salt and pepper and grill for 4 minutes on each side or until cooked through.
6. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives.
7. Serve with flour tortillas.
8. For the Glaze: Heat the olive oil in a medium saucepan over medium-heat.
9. Add the shallots and cascabel powder and cook until soft.
10. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup.
11. Season with lemon juice and honey to taste.
12. Add the olive oil and season with salt and pepper.
13. Let cool.
14. For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.

orange juice, lime juice, lemon juice, ancho chile powder, pepper, paprika, cayenne, fresh cilantro, olive oil, chicken, bamboo skewers, fresh chives, flour tortillas, olive oil, shallots, cascabel powder, red wine vinegar, sugar, tangerine juice, lemon juice, honey, olive oil, salt, tangerines, pomegranate, red onion, lime juice, honey

Taken from www.foodnetwork.com/recipes/bobby-flay/larrys-fire-roasted-chicken-skewers-tangerine-cascabel-glaze-tangerine-pomegranate-relish-recipe.html (may not work)