Caramel Candy Pie Recipe

• Single pie crust of your
• 1 env unflavored gelatin
• 1/4 c. Cool water
• 1 c. Lowfat milk
• 14 ounce Package caramels
• 1 1/2 c. Whipped cream
• 2 Tbsp. Sugar
• 1/4 c. Slivered almonds

1. Preheat oven to 450F.
2. Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.
3. Bake at 450F for 9-11 min or possibly till light golden.
4. Cold completely.
5. In a small bowl, soften gelatin in water; set aside.
6. In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved.
7. Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally.
8. Fold caramel mix into whipped cream.
9. Pour into cooled baked crust; spread proportionately.
10. Chill 2 hrs or possibly till hard.
11. In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
12. Immediately spread on foil or possibly greased cookie sheet.
13. Cold; break apart.
14. Just before serving, garnish pie with caramelized almonds.

your, water, milk, caramels, cream, sugar, almonds

Taken from cookeatshare.com/recipes/caramel-candy-pie-99548 (may not work)