Tex-Mex Chicken and Rice

• 1 cup converted white rice, uncooked
• 28 ounces tomatoes, diced
• 6 ounces tomato paste
• 3 cups hot water
• 1 (1 1/4 ounce) package taco seasoning mix
• 4 boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 medium onions, chopped
• 1 green pepper, chopped
• 4 ounces diced green chilies
• 1 teaspoon garlic powder
• 12 teaspoon pepper

1. Combine all ingredients except chilies, garlic powder, and pepper in a large slow cooker.
2. Cover.
3. Cook on low 4 - 4 1/2 hours, or until rice is tender and chicken is cooked.
4. Stir in green chilies and reserved seasonings and serve.

white rice, tomatoes, tomato paste, water, taco seasoning mix, chicken breasts, onions, green pepper, green chilies, garlic, pepper

Taken from www.food.com/recipe/tex-mex-chicken-and-rice-236302 (may not work)