Dark Chocolate Ganache - Dairy Free (Raw)

• 12 cup cacao, powder or 12 cup carob powder
• 14 cup coconut oil
• 2 tablespoons maple syrup
• 2 tablespoons agave nectar
• 1 pinch sea salt

1. Sift cacao and/or carob powder into a bowl.
2. Add other ingredients and mix well with a spoon or whisk.

cacao, coconut oil, maple syrup, nectar, salt

Taken from www.food.com/recipe/dark-chocolate-ganache-dairy-free-raw-366458 (may not work)