Cherry Tomato Tarts

• 2 puff pastry sheets, one 17 oz. package
• 18 cherry tomatoes, quartered
• 5 ounces halloumi cheese, cut into 1-inch cubes
• salt, to taste
• pepper, to taste
• 2 tablespoons thyme leaves, fresh

1. Preheat oven to 400 F.
2. Unfold pastry on a lightly floured counter.
3. Using a 2 - 3" biscuit cutter, cut rounds from the pastry.
4. Gently press each round into a 2" tart mold or mini muffin tin.
5. Use your fingers to press the dough against the top edge of teh mold, pinching away any excess dough.
6. Place 4 tomato quarters in each mold, then wedge a piece of cheese between them.
7. Arrange the tarts on a rimmed baking sheet, then season with salt, pepper and thyme leaves.
8. Bake fro about 20 minutes or until the pastry is puffed and brown at the edges.
9. Allow to cool a bit before removing from the mold / tins.
10. Serve warm or at room temperature.
11. They also can be cooled and reheated briefly before serving.

pastry sheets, tomatoes, halloumi cheese, salt, pepper, thyme

Taken from www.food.com/recipe/cherry-tomato-tarts-322933 (may not work)