Shrimp Dean Martinis - Rachael Ray

• 1 celery rib, finely chopped
• 1 teaspoon prepared horseradish
• 12 lemon, juice of
• 1 teaspoon hot sauce (Tabasco)
• 14 cup ketchup or 14 cup chili sauce
• 12 cup v 8 vegetable juice
• salt
• fresh ground black pepper
• 12 cooked jumbo shrimp, peeled and deveined with tail on
• 12 lemon, cut into wedges

1. In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.
2. Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
3. Serve lemon wedges on cocktail forks alongside glasses.

celery, horseradish, lemon, hot sauce, ketchup, vegetable juice, salt, fresh ground black pepper, shrimp, lemon

Taken from www.food.com/recipe/shrimp-dean-martinis-rachael-ray-193498 (may not work)