Swordfish with Tomato and Basil

• 3 large tomatoes ripe, sliced
• 4 large basil
• 3/4 each swordfish steaks
• 1/2 teaspoon olive oil
• 1/2 teaspoon lemon juice fresh
• 1 x kosher salt
• 1 x black pepper

1. Arrange tomato slices in a single layer on a large dinner plate Place 2 basil leaves on top.
2. Remove from oven.
3. Pierce plastic and let stand, covered, for 2 minutes.

tomatoes, basil, swordfish steaks, olive oil, lemon juice fresh, kosher salt, black pepper

Taken from recipeland.com/recipe/v/swordfish-tomato-basil-32762 (may not work)